A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.Yuxiang shredded pork (Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) is a common dish in Sichuan cuisine. Yuxiang is one of main traditional flavors in Sichuan.
References
https://redhousespice.com/sichuan-shredded-pork-garlic-sauce/
https://en.m.wikipedia.org/wiki/Yuxiang_shredded_pork
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