I have a sweet tooth but I am not very well-acquainted with the names of things. Here I keep track of all the delicious sweets out there in a list that I can refer to. This is delicious research. Now someone has to make all of it for me or I have to go places to try them all!
Boston Cream doughnut
The Boston cream (pie) doughnut or donut is a round, solid, yeast-risen doughnut with chocolate frosting and a custard filling, resulting in a doughnut reminiscent of a miniature Boston cream pie.
The doughnut was made out of inspiration from the Boston cream pie which was, in turn, created by chef M. Sanzian at Boston's Parker House Hotel in 1856. The cake consists of vanilla-flavored custard sandwiched between two-layers of sponge cake and topped with chocolate glaze and has been popular in Massachusetts since its creation. The doughnut adaptation of the pie is popular not only in Massachusetts but throughout the United States and Canada.
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