Eggplant Pakora Recipe
Pakoras are Indian fritters, made of vegetables (cauliflower, potato, spinach, onion, eggplant, plantain, chili pepper, etc.), paneer, bread or meat, dipped into a spicy gram flour. They are then battered and deep fried.
1. In a big bowl, mix besan / gram flour, rice flour, green chili, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida and salt.
2. Add 1 cup water and whisk to a smooth medium consistency without lumps.
3. Wash and slice eggplant / baingain / brinjals. Dip them in the batter.
4. Heat oil in frying pan on medium heat. Gently place eggplant slices and fry until crispy and golden brown on both sides.
5. Remove pakoras and place on paper towel to remove excess oil.
6. Serve hot or warm with chutney or tomato ketchup.
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